Italian cuisine is a collection of regional dishes from across Italy, each influenced by its unique climate and local produce. This diversity results in a wide array of ingredients and cooking techniques.

Italian cooking is characterized by its simplicity, yet it offers an endless variety of recipes and possibilities.

By incorporating Shonai’s native vegetables and seafood -ingredients abundant in flavor and aroma- and preparing them using Okuda-style Italian culinary techniques that maximize their natural qualities, we create dishes that delight both the diner and the ingredients themselves.