Masayuki Okuda, renowned chef of Al Ché-cciano in Tsuruoka, has crafted a unique Italian‐cuisine experience deeply rooted in the rich local ingredients of Yamagata’s Shonai region.
After an unforgettable dinner at Al Ché-cciano, retreat to an authentic auberge surrounded by serene nature—here, you can soak in Yamagata’s hot springs and drift into peaceful slumber in the quiet of the countryside.
In the morning, awaken to a breakfast prepared with fresh, seasonal ingredients from Shonai that nourish both body and soul. We bid you a heartfelt farewell as you return to your everyday life, carrying the lingering warmth of this restorative escape.
Born and raised in Tsuruoka, Yamagata, I’ve long been immersed in the natural beauty and local ingredients of the Shonai region – and I treasure the connections I’ve fostered with people along the way. My philosophy is simple: combine the finest ingredients, add a touch of salt, and let the flavors speak for themselves. The result? A straightforward yet elevated dish that brings joy to everyone who tastes it.
